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Spicy Chicken Soup

This fiery chicken soup features tender chicken thighs simmered in a spicy broth infused with ginger, garlic, and red chili flakes. The final dish has a comforting, rich broth with shredded chicken, vibrant herbs, and a bright squeeze of lime, offering a warm, bold flavor with a slightly chunky texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs boneless and skinless preferred
  • 1 teaspoon red chili flakes adjust to taste
  • 1 inch fresh ginger peeled and minced
  • 4 cloves garlic minced
  • 4 cups broth chicken or vegetable
  • 1 lime lime quartered for serving
  • 1/2 cup fresh cilantro or green onions chopped, for garnish
  • 1 tablespoon oil for browning chicken
  • 1 small onion diced

Equipment

  • Heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Ladle

Method
 

  1. Start by slicing the chicken thighs into bite-sized pieces and heating a tablespoon of oil in your heavy-bottomed pot over medium heat.
  2. Add the chicken pieces to the hot oil and cook until they develop a golden-brown crust, about 8-10 minutes. Turn occasionally to ensure even browning.
  3. Remove the chicken and set aside. In the same pot, add the diced onion and cook until translucent and fragrant, about 2-3 minutes.
  4. Add the minced garlic and ginger to the pot, stirring constantly until aromatic, about 1 minute.
  5. Pour in the broth and bring the mixture to a gentle simmer. Stir in the red chili flakes for heat and flavor.
  6. Return the browned chicken to the pot, submerging it in the broth, and let everything simmer gently for 20 minutes to meld the flavors and cook the chicken through.
  7. Taste the broth and adjust seasoning if needed; it should be flavorful and spicy, with a rich, bubbling appearance.
  8. Serve the soup hot, garnished generously with chopped cilantro or green onions, and squeeze fresh lime juice over each bowl for brightness.

Notes

Feel free to adjust the heat by modifying the amount of chili flakes. The soup can be made spicier or milder depending on your preference. For extra richness, add a splash of coconut milk or a dollop of sour cream before serving.