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Slow Cooker Pulled Pork

This tender, smoky pulled pork is made by slow-cooking a pork shoulder with onions, garlic, soy sauce, and spices until it shreds easily. The result is a juicy, sticky meat with a rich aroma, perfect for wraps or sandwiches with a glossy barbecue glaze.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 3 pounds pork shoulder preferably fatty for melting tenderness
  • 1 large onion roughly chopped
  • 3 cloves garlic smashed
  • 2 tablespoons soy sauce adds savory umami flavor
  • 2 tablespoons BBQ sauce for glazing and flavor
  • 1 teaspoon paprika smoked for smoky depth
  • 1/2 teaspoon cumin adds warmth
  • 1/4 teaspoon chili powder for a subtle heat
  • Lime lime juice brightens flavors

Equipment

  • Slow cooker
  • Sharp knife

Method
 

  1. Pat the pork shoulder dry and season it generously with salt and pepper.
  2. Place the pork shoulder into the slow cooker and add the roughly chopped onion and smashed garlic around it.
  3. Pour the soy sauce over the meat, then sprinkle with paprika, cumin, and chili powder to infuse smoky warmth.
  4. Cover the slow cooker with the lid and cook on low for about 8 hours, until the pork is tender and easily pulls apart with forks.
  5. Remove the pork from the slow cooker and transfer it to a large bowl. Use two forks to shred it into sticky, juicy strands.
  6. Stir in your favorite barbecue sauce until the pork is coated with a glossy, flavorful glaze.
  7. Squeeze fresh lime juice over the shredded pork to add a bright, citrusy zing that brightens the dish.
  8. Serve the pulled pork hot, either as a filling for wraps, sandwiches, or alongside your favorite sides. Enjoy the tender, smoky, and flavorful meat!