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Slow Cooker Curried Pork Shoulder

This dish features tender, shredded pork shoulder cooked slowly in a fragrant curry sauce made from spices, coconut milk, onions, garlic, and ginger. The pork becomes juicy and flavorful, soaking up the rich sauce with a final texture that is both hearty and silky, served over rice or enjoyed straight from the pot.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 pounds pork shoulder preferably with some fat
  • 2 tbsp curry powder turmeric, cumin, coriander mix
  • 1 cup coconut milk full-fat preferred
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 lime for squeezing at the end
  • to taste salt
  • optional dash chili flakes for heat

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Stirring spoon

Method
 

  1. Begin by searing the pork shoulder in a hot skillet until all sides are nicely browned and caramelized, locking in the flavor.
  2. Transfer the browned pork into the slow cooker, then sprinkle the curry powder evenly over the meat.
  3. Add chopped onions, minced garlic, and grated ginger around the pork in the crockpot, filling it with aromatic layers.
  4. Pour the coconut milk over everything, ensuring the pork is partially submerged in the rich, fragrant sauce.
  5. Cover the slow cooker with its lid and set it to low. Let it cook for about 6 hours, until the pork is tender and pulls apart easily.
  6. Once cooked, carefully remove the pork and shred it with two forks, watching it become juicy and tender.
  7. Return the shredded pork to the sauce in the slow cooker, stirring to coat it thoroughly and allowing the flavors to meld for a few minutes.
  8. Squeeze fresh lime juice over the curry for brightness, and season with salt and chili flakes if desired.
  9. Serve the hot, fragrant curry over steamed rice or enjoy straight from the pot for a comforting, flavorful meal.