Go Back

Quick Lemon Herb Stir-Fry

This vibrant stir-fry combines protein and fresh vegetables cooked swiftly in a single skillet, finished with bright lemon juice and herbs for a zesty lift. The dish features tender, flavorful ingredients with a glossy sauce, perfect for a fast, satisfying dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb protein (chicken, shrimp, or tofu) sliced into thin strips
  • 2 cups mixed vegetables bell peppers, zucchini, or your choice
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup broth or water for sauce
  • 1 whole lemon juiced
  • 1/4 cup fresh herbs parsley, basil, or cilantro, chopped
  • 2 tablespoons olive oil
  • 1/4 cup cheese or sour cream for topping (optional)

Equipment

  • Large skillet
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Lemon squeezer

Method
 

  1. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  2. Add the sliced protein to the hot pan, spreading it out evenly. Cook for about 5 minutes, stirring occasionally, until browned and cooked through.
  3. Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant and slightly golden.
  4. Add your chosen vegetables to the skillet, stirring to combine. Cook for 3-4 minutes until they start to soften but still retain some crunch.
  5. Pour in the broth or water, then squeeze in the fresh lemon juice, stirring well. Let the mixture simmer for about 5 minutes, allowing the sauce to slightly reduce and coat the ingredients.
  6. Sprinkle chopped herbs over the dish, stirring gently to distribute the freshness evenly.
  7. Taste the stir-fry and adjust seasoning if needed—add more lemon juice or herbs for extra brightness.
  8. If desired, top with cheese or a dollop of sour cream for added creaminess and flavor.
  9. Serve immediately from the skillet, ensuring the sauce is glossy and the ingredients are tender but not mushy.

Notes

Feel free to customize the vegetables and protein based on what you have. The key is balancing bright lemon with fresh herbs for a lively, quick meal.