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Lemon Herb Chicken Soup

This bright and comforting chicken soup features tender shredded chicken simmered with aromatic vegetables, finished with fresh herbs and a splash of lemon zest and juice. The soup has a clear, flavorful broth with a vibrant, tangy kick, topped with herbs for a fresh finish, making it both nourishing and lively.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs bone-in chicken thighs or breasts skin-on preferred for richness
  • 1 large onion chopped
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery chopped
  • 2 tablespoons olive oil
  • 6 cups water or chicken broth
  • 1 lemon lemon zest and juice
  • 1/4 cup chopped parsley
  • 1 sprig fresh thyme optional
  • to taste Salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Ladle

Method
 

  1. Place the chicken in the large pot and cover with water or broth. Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cook for about 20 minutes until the chicken is just cooked through.
  2. Remove the chicken from the broth and set aside to cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks.
  3. While the chicken cools, heat olive oil in the same pot over medium heat. Add chopped onions, carrots, and celery, and sauté until fragrant and vegetables are slightly softened, about 5-7 minutes. The vegetables should be tender and fragrant.
  4. Pour the broth back into the pot with the sautéed vegetables. Bring to a gentle simmer and cook for another 15 minutes, allowing the flavors to meld and the vegetables to fully soften.
  5. Stir in the shredded chicken, lemon zest, and chopped herbs like parsley and thyme. Let simmer for an additional 10 minutes, allowing the flavors to combine and the chicken to reheat.
  6. Remove the pot from heat and stir in fresh lemon juice. Taste and season with salt and pepper as needed for brightness and balance.
  7. Serve the soup hot, garnished with extra herbs and a drizzle of olive oil if desired. Enjoy the vibrant, comforting flavors with a slice of crusty bread.

Notes

For extra richness, you can add a splash of olive oil or a dollop of Greek yogurt before serving. Adjust lemon and herbs to taste for a bright, personalized flavor.