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Lemon Herb Chicken Soup

This bright and comforting chicken soup combines tender shredded chicken with a flavorful broth infused with lemon zest, fresh herbs, and aromatic vegetables. The soup’s final appearance is a clear, golden broth filled with vibrant herbs and tender vegetables, topped with flaky chicken and a drizzle of olive oil, providing a lively yet soothing experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs bone-in chicken thighs or breasts skin-on adds richness, skinless works fine
  • 1 large onion chopped
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery sliced
  • 4 cups water or chicken broth for simmering
  • 1 lemon lemon zest and juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Ladle

Method
 

  1. Place the chicken in the large pot and add enough water or broth to cover the pieces. Bring to a boil, then reduce to a simmer and cook until the chicken is cooked through, about 20 minutes. Skim off any foam that forms on the surface.
  2. Remove the chicken from the broth and set aside to cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks or your hands.
  3. While the chicken cools, add the chopped onion, sliced carrots, and sliced celery to the same pot. Heat over medium and sauté until the vegetables become fragrant and start to soften, about 5-7 minutes.
  4. Pour in the water or broth used for cooking the chicken, bringing it back to a gentle simmer. Add the shredded chicken back to the pot, stirring to combine.
  5. Stir in the lemon zest and chopped herbs, allowing their bright flavors to infuse the broth. Let the soup simmer gently for another 10 minutes to meld the flavors.
  6. Taste the broth and season with salt and pepper as needed. Squeeze in the lemon juice and stir well, brightening the soup with fresh citrus.
  7. Serve the soup hot, garnished with additional chopped herbs and a drizzle of olive oil for extra richness.

Notes

For an even richer flavor, let the soup sit for a few minutes before serving to allow the flavors to meld. You can also add a handful of cooked rice or noodles for a heartier version.