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Lady Gaga Pasta

Lady Gaga Pasta is a vibrant, bold dish that combines al dente pasta with a lively mixture of sun-dried tomatoes, garlic, lemon, and feta cheese. The dish is cooked in a skillet, resulting in a flavorful, slightly creamy coating that clings to the noodles, with a colorful and inviting appearance. It’s quick, playful, and packed with personality, perfect for a spontaneous weeknight treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g pasta (e.g., spaghetti, linguine) preferably al dente
  • 1 tbsp olive oil good quality for richer flavor
  • 2 cloves garlic minced
  • 1/4 cup sun-dried tomatoes chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 cup feta cheese crumbled
  • a handful fresh basil chopped
  • 1/4 tsp red pepper flakes adjust to taste
  • Salt to taste Salt
  • to taste Black pepper

Equipment

  • Large pot
  • Skillet or frying pan
  • Ladle or slotted spoon
  • Chef’s knife
  • Measuring spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until just al dente, about 8-10 minutes. Drain, reserving a cup of pasta water.
  2. While the pasta cooks, heat a tablespoon of olive oil in a skillet over medium heat until shimmering and fragrant.
  3. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until the garlic is fragrant and slightly golden, avoiding burning.
  4. Add the chopped sun-dried tomatoes to the skillet. Cook for another minute, allowing their smoky sweetness to infuse the oil and aroma fill the kitchen.
  5. Toss in the drained pasta directly into the skillet. Add a splash of reserved pasta water and stir to coat the noodles evenly with the flavorful sun-dried tomato mixture.
  6. Squeeze in the fresh lemon juice and toss again, brightening the dish with citrus zest and flavor.
  7. Sprinkle the crumbled feta cheese over the pasta. Gently fold it in so it melts slightly, creating a creamy, salty coating.
  8. Add chopped fresh basil for a burst of herbaceous aroma and flavor. Toss everything together until evenly combined and heated through.
  9. Season with salt and black pepper to taste. Adjust the spice level with more red pepper flakes if desired.
  10. Serve immediately, garnished with extra basil if you like. Enjoy the bold, zesty flavors and the lively, colorful presentation.

Notes

Feel free to customize with additional ingredients like olives or a drizzle of balsamic vinegar for extra flair.