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Jennifer Aniston Salad

This fresh and vibrant salad combines crisp mixed greens, juicy cherry tomatoes, creamy avocado, tangy feta cheese, and toasted almonds, all tossed in a bright lemon vinaigrette. The dish features a balance of textures and flavors, culminating in a colorful, crisp, and satisfying final presentation. It’s quick to assemble, customizable, and perfect for a light, wholesome meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mixed greens arugula, spinach, or romaine
  • 1 cup cherry tomatoes halved
  • 1 medium avocado ripe but firm, sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup toasted almonds for crunch
  • 2 tablespoons lemon juice bright and citrusy
  • 3 tablespoons olive oil extra virgin
  • 1 pinch salt to taste
  • 1 teaspoon honey optional, for sweetness

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring spoons
  • Salad spinner or towel

Method
 

  1. Rinse the mixed greens thoroughly and spin dry until they are crisp, then tear into bite-sized pieces and place in a large mixing bowl.
  2. Halve the cherry tomatoes and add them to the greens for bursts of sweetness and color.
  3. Slice the ripe avocado into thin strips or cubes, then gently add them to the bowl to keep their shape and texture.
  4. Crumb the feta cheese over the salad, distributing it evenly for tangy bursts in every bite.
  5. In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and honey if using, until the dressing is bright, slightly thickened, and emulsified.
  6. Pour the dressing over the greens and toss gently using tongs or two large spoons, ensuring everything is evenly coated without crushing delicate ingredients.
  7. Add the toasted almonds on top for a warm, crunchy finishing touch that elevates the texture.
  8. If desired, chill the salad for about 10 minutes to enhance the flavors and enjoy it slightly cooled.
  9. Serve the salad immediately with a final taste check, adjusting seasoning if necessary with a little more lemon or salt.

Notes

For added flavor, sprinkle fresh herbs like basil or mint before serving. Toast almonds in a dry pan over medium heat until golden for maximum crunch and aroma.