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Italian Chicken Soup

This hearty Italian chicken soup is made by simmering a fragrant broth with vegetables and shredded chicken, then adding pasta and fresh lemon for brightness. The dish comes together with simple ingredients and ends with a vibrant, comforting bowl that’s perfect for cozy days or when you need a pick-me-up. Its rustic appearance and lively flavors make it a beloved kitchen classic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 large onion chopped
  • 2 carrots carrots chopped
  • 2 stalks celery chopped
  • 2 cups shredded cooked chicken any leftovers work
  • 4 cups chicken broth store-bought or homemade
  • 1 cup small pasta shapes like ditalini or orzo
  • 1 lemon lemon for juice and zest
  • 1/4 cup chopped fresh parsley for garnish
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Lemon squeezer
  • Chef’s knife

Method
 

  1. Heat the olive oil in a large heavy-bottomed pot over medium heat until shimmering.
  2. Add chopped onions, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables are softened and fragrant, about 8 minutes. The aroma should be sweet and the vegetables slightly translucent.
  3. Toss in the shredded cooked chicken, stirring to combine and warm through for about 2 minutes. You should see the chicken mingle with the vegetables, absorbing flavors.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer. Once bubbling, add the pasta, a pinch of salt, and pepper. Cook until the pasta is just tender, roughly 10 minutes, stirring occasionally to prevent sticking.
  5. While the soup simmers, zest the lemon and squeeze out its juice using a lemon squeezer. Set aside.
  6. Once the pasta is al dente, remove the pot from heat. Stir in the lemon juice and zest, then add chopped parsley. Taste and adjust seasoning with salt and pepper as needed.
  7. Let the soup rest for a few minutes to allow flavors to meld. Serve hot, garnished with additional parsley if desired, and enjoy the bright, comforting flavors.

Notes

For a richer flavor, you can use homemade chicken broth. Feel free to add extra vegetables or herbs according to your taste.