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Homemade Matcha Latte

This vibrant green matcha latte combines whisked matcha powder with creamy milk and ice, resulting in a cool, frothy beverage with a smooth, velvety texture. The process involves whisking the matcha into a frothy paste, then pouring over ice and frothed milk for a refreshing treat that highlights the bright, earthy flavor of high-quality matcha.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 150

Ingredients
  

  • 1 tsp high-quality matcha powder sifted to avoid lumps
  • 2 tbsp hot water not boiling, just hot enough to dissolve matcha
  • 1 tbsp honey or simple syrup optional for sweetness
  • 1/2 cup milk whole, almond, or oat milk
  • Ice cubes large ice cubes to fill the glass

Equipment

  • Fine sieve
  • Whisk
  • Glass

Method
 

  1. Sift the matcha powder through a fine sieve into a small bowl to remove lumps, ensuring a smooth latte.
  2. Pour hot water over the sifted matcha and whisk vigorously until the mixture becomes frothy, mossy green, and slightly thickened—this should take about 30 seconds.
  3. If desired, stir in honey or simple syrup into the matcha mixture for a touch of sweetness, whisking briefly to combine.
  4. Fill a glass with large ice cubes, nearly to the top, creating a chilled base for your latte.
  5. Froth the milk until it becomes velvety and slightly frothy, either using a milk frother or by shaking vigorously in a jar.
  6. Pour the frothy milk over the ice-filled glass, filling it almost to the top, and watch as the milk blends gently with the cold ice below.
  7. Slowly pour the whisked matcha mixture over the milk, watching the vibrant green bloom and swirl into the white milk for a beautiful layered effect.
  8. Gently stir the drink if you prefer a uniform color or leave it layered for a striking visual.
  9. Enjoy immediately with a straw or spoon, savoring the bright aroma and smooth, frothy texture of your homemade matcha latte.