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Hearty Winter Chicken Soup

This comforting chicken soup is made by simmering bone-in chicken thighs with aromatic vegetables and herbs, resulting in a clear, flavorful broth. The tender chicken is shredded and returned to the soup, which develops a warm, inviting appearance with vibrant carrots and fragrant herbs, perfect for cozy winter nights.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs skin on for richness
  • 2 large carrots small or medium-sized, sliced
  • 1 large onion laminated
  • 2 sprigs fresh thyme
  • 1/4 cup chopped fresh parsley
  • 6 cups broth homemade or low-sodium store-bought
  • 1 squeeze lemon for brightening
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Gather all your ingredients and tools to start the process. Prepare the vegetables by slicing the carrots and laminating the onion thinly.
  2. Heat a large heavy-bottomed pot over medium heat and add a splash of oil. Once shimmering, add the laminated onions and sliced carrots, sautéing until they soften and release a sweet aroma, about 5 minutes.
  3. Place the bone-in chicken thighs skin-side down into the pot, searing until golden brown, about 7-8 minutes. You should hear a gentle sizzle and see the skin turn crispy.
  4. Pour in the broth, then add the sprigs of thyme. Bring the mixture to a gentle boil, then reduce the heat to low, covering the pot to simmer slowly for about 45 minutes.
  5. Check the chicken for doneness by shredding a piece with a fork; it should be tender and pull apart easily. If not, let it cook a little longer.
  6. Remove the chicken thighs from the broth and shred the meat into bite-sized pieces, discarding the skin and bones. Return the shredded chicken to the pot.
  7. Taste the broth and season with salt and pepper as needed. Squeeze in fresh lemon juice to brighten the flavors.
  8. Let the soup sit for 5 minutes to meld the flavors, then serve hot, garnished with chopped parsley for a fresh finish.

Notes

For extra richness, you can add a splash of olive oil or a dollop of sour cream when serving. Feel free to adjust herbs and lemon to suit your taste.