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Hearty Ground Turkey Chili

This chili combines ground turkey, kidney beans, and a fragrant blend of spices, simmered slowly to develop a rich, savory flavor. The dish boasts a thick, hearty texture with a deep, smoky aroma, perfect for cold nights or cozy weekends. It’s a forgiving recipe that adapts easily to different ingredients and preferences.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil for cooking
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound ground turkey lean preferred
  • 2 tablespoons chili powder adjust to taste
  • 1 teaspoon cumin earthy and warm
  • 1/2 teaspoon cinnamon a pinch for warmth
  • 1 cup tomato sauce bright and tangy
  • 1 can (15 oz) kidney beans rinsed and drained

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Knife and chopping board

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add a splash of olive oil. Once shimmering, add diced onion and cook until translucent and fragrant, about 5 minutes, stirring occasionally.
  2. Add minced garlic to the pot and cook for another minute until fragrant, making sure it doesn’t burn.
  3. Crack in the ground turkey and break it apart with your spoon. Cook until it turns golden brown and no pink remains, about 7-8 minutes, stirring often.
  4. Sprinkle in chili powder, cumin, and cinnamon. Stir well to coat the meat and vegetables evenly, allowing the spices to toast slightly for about 1-2 minutes.
  5. Pour in the tomato sauce and add the rinsed kidney beans. Stir everything together, ensuring the beans are evenly distributed.
  6. Bring the chili to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally, until thickened and fragrant.
  7. Taste the chili and adjust seasoning if needed—add more chili powder for heat or salt to enhance flavor. Let it rest for 10 minutes to deepen the flavors.
  8. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped herbs, if desired. Enjoy the hearty, flavorful chili!