Go Back

Fruity White Wine Sangria

This vibrant sangria combines crisp white wine with fresh sliced fruits like oranges, lemons, and berries. It’s a refreshing, lightly sweetened drink with a bubbly finish, featuring a colorful medley of fruit floating in a chilled glass. The process involves slicing, mixing, and chilling to meld flavors and create a lively, fruit-forward beverage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle dry white wine (e.g., Sauvignon Blanc) chilled
  • 1 cup simple syrup optional, for sweetness
  • 1 cup fresh orange slices thinly sliced
  • 0.5 cup lemon wedges thinly sliced
  • 0.5 cup berries (strawberries, blueberries, or raspberries) whole or halved
  • 1 cup club soda or sparkling water just before serving
  • a sprig fresh mint or basil optional, for aroma
  • 1-2 tablespoons orange liqueur or brandy optional, for depth

Equipment

  • Sharp knife
  • Large pitcher

Method
 

  1. Start by slicing fresh oranges into thin rounds and lemons into wedges, then place them directly into a large pitcher. Add berries for color and extra flavor, gently pressing them to release some juice.
  2. Pour in the chilled white wine, watching it splash softly over the fruit. Then stir in the simple syrup and optional orange liqueur or brandy, gently mixing to combine all the flavors.
  3. Place the pitcher in the fridge and let it sit for at least 2 hours, allowing the fruit to soften slightly and the flavors to meld beautifully. This step is key for a well-rounded taste.
  4. Just before serving, give the sangria a gentle stir to re-mix the fruit and liquid. Add the club soda or sparkling water for a bubbly lift, pouring it in gradually to preserve the fizz.
  5. Finish by garnishing with a sprig of fresh mint or basil for a fragrant, summery touch. Serve the sangria poured over ice or straight from the pitcher for a vibrant, refreshing drink.

Notes

For best results, prepare the sangria at least 2 hours ahead to allow flavors to meld. Use ripe, fragrant fruit for maximum flavor and vibrant color. Adjust sweetness with more or less simple syrup according to taste.