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Frozen Yogurt Bark

Frozen yogurt bark is a crisp, icy treat made by spreading thick Greek yogurt on a parchment-lined tray, then topping it with colorful fruits, nuts, and chocolate before freezing until solid. Once frozen, it breaks into jagged shards that showcase a delightful contrast of crunchy toppings and icy yogurt, offering a tactile and refreshing snack or dessert.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: Modern
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups Greek yogurt preferably thick and tart
  • 2 tbsp honey or maple syrup adjust sweetness as desired
  • 1 cup mixed berries fresh or drained frozen
  • 1/4 cup toasted almonds chopped
  • 1/4 cup dark chocolate chips melted for drizzling
  • 2 tbsp coconut flakes unsweetened

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula
  • Knife

Method
 

  1. In a mixing bowl, whisk together Greek yogurt and honey or maple syrup until smooth and slightly glossy.
  2. Line a baking sheet with parchment paper and pour the yogurt mixture onto it, spreading evenly with a spatula to about a 1/4-inch thickness.
  3. Sprinkle the fresh or drained frozen berries evenly over the yogurt, pressing them lightly into the surface.
  4. Scatter the toasted almonds and coconut flakes over the berries for added crunch and flavor.
  5. Drizzle the melted dark chocolate across the surface in a zigzag pattern for a rich, sweet finish.
  6. Place the tray in the freezer and freeze for at least 2 hours, until the yogurt is firm and frozen solid.
  7. Once frozen, remove the tray from the freezer and gently break the bark into jagged shards with your hands or a knife.
  8. Serve immediately for a crisp, icy crunch, or store in an airtight container in the freezer for up to a week.