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Crisp Cucumber Vinegar Salad

This refreshing salad features super thin cucumber slices soaked in a tangy vinegar dressing. The slices maintain a satisfying crunch with a bright, light flavor that highlights the freshness of the cucumbers. The dish is quick to prepare, with a delicate texture and vibrant appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumbers preferably straight from the fridge, unpeeled for extra bite
  • 2 tablespoons rice vinegar or white vinegar for a sharper tang
  • 1/2 teaspoon sea salt adjust to taste
  • 1/4 teaspoon sugar optional, balances acidity
  • 1 tablespoon fresh dill or cilantro finely chopped
  • 1 clove garlic thinly sliced or minced
  • Red pepper flakes Red pepper flakes optional, for a hint of heat

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Use a sharp knife to slice the cucumbers as thin as possible, aiming for translucent slices that catch the light and have a satisfying crunch.
  2. Transfer the cucumber slices to a mixing bowl, spreading them out evenly to prepare for dressing.
  3. Pour the rice vinegar slowly over the cucumber slices, letting it seep into every crevice while you gently toss to coat evenly.
  4. Add a pinch of sea salt and sprinkle the sugar over the cucumbers, then toss again until the salt dissolves and everything is well combined.
  5. Stir in the finely chopped dill or cilantro, along with the sliced garlic, distributing the herbs and garlic evenly through the slices.
  6. If you like a touch of heat, sprinkle a small amount of red pepper flakes over the salad and toss gently to distribute.
  7. Let the salad sit for about 10-15 minutes at room temperature to allow flavors to meld, and the cucumber slices to soak up the vinegar.
  8. Give the salad a gentle toss once more before serving to ensure even distribution of flavors and textures.
  9. Serve immediately, garnished with extra herbs if desired, and enjoy the crisp, bright flavors.

Notes

For extra crunch, refrigerate the sliced cucumbers in cold water for up to 2 hours before dressing. Adjust vinegar and salt to taste if flavors seem muted or too sharp after sitting.