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Creamy Slow-Stir Scrambled Eggs

This recipe features eggs gently cooked over low heat with constant stirring to create a silky, custard-like texture. The slow process involves butter and patience, resulting in soft, fluffy curds with a luxurious appearance. Perfect for a refined breakfast that elevates humble eggs into a creamy, indulgent treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: European
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large eggs preferably slightly older for better curd formation
  • 1 tablespoon butter preferably unsalted
  • pinch sea salt adjust to taste
  • freshly cracked black pepper to taste, added at the end

Equipment

  • Non-stick skillet
  • Silicone spatula
  • Small bowl
  • Stove with precise low heat

Method
 

  1. Crack the eggs into a small bowl and whisk lightly just until the yolks and whites are combined, about 10 seconds. Set aside.
  2. Place your non-stick skillet over the lowest heat setting and add the butter, allowing it to melt slowly until it just begins to foam softly and releases a faint nutty aroma.
  3. Pour the whisked eggs into the skillet, then immediately start stirring gently in slow, circular motions with a silicone spatula. Keep the heat very low and listen for a soft sizzling sound as the eggs start to set at the edges.
  4. Continue stirring slowly and steadily, making soft folds, for about 2 minutes. The eggs should begin to form soft, glossy curds and turn a pale, creamy yellow. Maintain low heat to prevent overcooking.
  5. Once the eggs are mostly opaque but still slightly runny on top, add a splash of heavy cream if using, and keep stirring gently for another 1-2 minutes until the mixture is velvety and just set but still moist.
  6. Remove the skillet from the heat as soon as the eggs are soft, creamy, and slightly glossy. Let them rest for about 10 seconds to finish setting with residual warmth.
  7. Season with a pinch of sea salt and freshly cracked black pepper, then give a gentle final stir to distribute the seasoning evenly.
  8. Serve immediately on a warm plate, enjoying the soft, custard-like texture and rich, buttery aroma.

Notes

Patience and low heat are key to achieving the perfect creamy texture. Use a silicone spatula for gentle stirring, and remove from heat just before the eggs are fully set to prevent overcooking.