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Creamy Mushroom Chicken Soup

This hearty soup combines earthy mushrooms and tender shredded chicken simmered in a velvety, buttery broth. It’s a comforting dish with a rich, smooth texture and a warm, rustic appearance, perfect for cozy nights. The process involves sautéing, simmering, and finishing with cream for a lush finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil or butter
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced, earthy variety like cremini or button
  • 4 cups chicken broth preferably homemade or low-sodium
  • 2 cups cooked chicken shredded, cooked from breast or thigh
  • 1/2 cup heavy cream for richness
  • 1 teaspoon fresh thyme or parsley chopped, for brightness

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat a heavy-bottomed pot over medium heat and add a tablespoon of olive oil or butter. Once melted and shimmering, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 5 minutes, filling the kitchen with a sweet, earthy aroma.
  2. Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their juices and turn a rich golden brown, about 8 minutes. This deepens their umami flavor and creates a fragrant, smoky aroma.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld and the broth to deepen in flavor.
  4. Stir in the shredded cooked chicken and pour in the heavy cream. Mix well and continue to simmer for another 5 minutes, until the soup is heated through and has developed a silky, velvety consistency.
  5. Taste the soup and season with salt and freshly ground black pepper as needed. Sprinkle with chopped thyme or parsley for a fresh herbal note.
  6. Use a ladle to serve the hot, creamy mushroom chicken soup into bowls. Enjoy immediately, savoring the rich aroma and velvety texture of this comforting dish.

Notes

Ensure mushrooms are deeply golden for maximum flavor. Add cream gradually to prevent curdling. Adjust seasoning to taste before serving for a perfectly balanced soup.