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Creamy Chicken Soup

This creamy chicken soup is made with tender chicken breasts, sautéed onions, and a rich, velvety broth enhanced by cream and herbs. The process involves simmering and blending to achieve a smooth, comforting texture with a fragrant aroma, perfect for chilly days. Topped with fresh herbs, it offers a warm, hearty experience in every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts skinless, boneless
  • 1 medium onion diced
  • 4 cups chicken broth preferably homemade or good quality store-bought
  • 1 cup cream heavy cream or coconut milk for dairy-free
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon dried thyme
  • 1/4 teaspoon nutmeg freshly grated
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Immersion blender (optional)

Method
 

  1. Chop the onion into small, even pieces and set aside.
  2. Dice the chicken breasts into bite-sized pieces and set aside.
  3. Heat the large pot over medium heat, then add olive oil and let it warm up until shimmering.
  4. Add diced onions to the pot and sauté, stirring occasionally, until they turn translucent and smell fragrant, about 5 minutes.
  5. Stir in the diced chicken breasts and cook until they are lightly browned and cooked through, about 8 minutes, stirring occasionally.
  6. Pour in the chicken broth, increase the heat to bring the mixture to a gentle simmer, and cook for 15 minutes to let flavors meld.
  7. Use an immersion blender to puree the soup directly in the pot until smooth and velvety, or transfer to a blender in batches if preferred.
  8. Stir in the cream, then add dried thyme, freshly grated nutmeg, and season with salt and pepper to taste.
  9. Allow the soup to simmer for another 5 minutes, stirring occasionally, until slightly thickened and heated through.
  10. Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired.
  11. Serve the soup hot, garnished with chopped fresh parsley and a drizzle of cream if desired.

Notes

For an extra silky texture, blend a portion of the soup and then mix it back in. Feel free to add a splash of hot sauce or squeeze of lemon for a bright contrast. Store leftovers in an airtight container in the refrigerator for up to 3 days.