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Creamy Chicken Soup

This creamy chicken soup combines tender cooked chicken, sautéed onions, and rich cream to create a velvety, comforting dish. It’s made by simmering seasoned ingredients until flavors meld and then finishing with a splash of cream for a luxurious texture. The final bowl is smooth, hearty, and perfect for cozy days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts cut into small pieces
  • 1 large onion diced
  • 4 cups chicken broth preferably homemade or good-quality store-bought
  • 1 cup heavy cream
  • 1 teaspoon dried thyme or fresh thyme if available
  • 1/4 teaspoon fresh grated nutmeg or a pinch of ground nutmeg
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • optional fresh herbs or a swirl of cream for garnish

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Immersion blender (optional)

Method
 

  1. Heat the olive oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  2. Add the diced onions and sauté, stirring occasionally, until they turn translucent and fragrant, about 5 minutes.
  3. Stir in the chopped chicken breasts, cook until they are lightly browned and cooked through, approximately 8 minutes, breaking them apart gently with your spoon.
  4. Pour in the chicken broth, increase the heat to bring the mixture to a gentle simmer. Let it cook for 15 minutes to allow flavors to meld.
  5. Stir in the heavy cream, thyme, and nutmeg, and season with salt and pepper to taste. Mix well to combine.
  6. Allow the soup to simmer gently for another 5 minutes, until it thickens slightly and develops a creamy texture.
  7. Taste the soup and adjust the seasoning with more salt, pepper, or herbs if desired.
  8. Serve the hot soup in bowls, garnished with fresh herbs or a swirl of cream for an extra touch of richness and presentation.