Go Back

Creamy Chicken Soup

This creamy chicken soup combines tender chopped chicken breasts and sautéed onions simmered in flavorful chicken broth, then enriched with rich cream for a velvety texture. The soup is finished with herbs and a touch of nutmeg, offering a comforting, smooth bowl with a cozy aroma. It’s a simple yet indulgent dish perfect for cold days or when you need a warm hug in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 large onion diced
  • 4 cups chicken broth preferably homemade or low-sodium
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or fresh thyme if available
  • 1/4 teaspoon ground nutmeg a pinch
  • to taste salt and pepper
  • fresh parsley for garnish

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Immersion blender (optional)

Method
 

  1. Heat the large heavy-bottomed pot over medium heat and add the olive oil. Once shimmering, add diced onions and sauté until they turn translucent and fragrant, about 5 minutes.
  2. Add the chopped chicken breasts to the pot and cook, stirring occasionally, until they are lightly browned and cooked through, about 8 minutes. The chicken should be firm and no longer pink inside.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat if needed and let it simmer uncovered for about 15 minutes to allow flavors to meld and the soup to slightly thicken.
  4. Stir in the heavy cream, then season with salt, pepper, dried thyme, and a pinch of nutmeg. Mix well to incorporate all the flavors evenly.
  5. Continue to simmer the soup for another 5 minutes, stirring occasionally, until it thickens slightly and becomes velvety in texture. The aroma should be warm and inviting.
  6. Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired. If you prefer a smoother consistency, use an immersion blender to puree part of the soup until silky, then give it a quick blend.
  7. Once the soup is at your preferred consistency, ladle it into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
  8. Serve the hot soup immediately, enjoying the rich aroma and smooth, comforting texture.

Notes

For extra richness, add a splash of sherry or a squeeze of lemon before serving. Leftovers can be stored in the fridge for up to 3 days and reheated gently.