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Cold Pesto Pasta Salad

This chilled pesto pasta salad combines al dente pasta coated in a vibrant, herby pesto sauce. The dish features a refreshing contrast between the chewy pasta and the punchy, aromatic pesto, finished with a glistening appearance and a satisfying crunch. Perfect for a light lunch or picnic, it’s quick to prepare and easily adaptable.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 430
Ingredients Equipment Method

Ingredients
  

  • 8 ounces spaghetti or fusilli good quality, cooked al dente
  • 1 cup fresh basil leaves vibrant green, packed
  • 2 cloves garlic raw, minced or smashed
  • 1/3 cup nuts toasted pine nuts or walnuts
  • 1/2 cup store-bought pesto or homemade pesto
  • 1 tablespoon fresh lemon juice brightens the pesto
  • 1/4 cup Parmesan or Pecorino cheese grated
  • to taste salt and pepper for seasoning

Equipment

  • Large pot
  • Strainer
  • Mixing bowl
  • Food processor or blender
  • Measuring cups and spoons
  • Lemon juicer (optional)

Method
 

  1. Bring a large pot of salted water to a boil, then add the pasta and cook until just al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process, then shake off excess water and set aside.
  2. While the pasta cooks, toast the nuts in a dry skillet over medium heat until fragrant and lightly golden, about 2-3 minutes. Let them cool slightly.
  3. Add the basil leaves, garlic, toasted nuts, pesto, lemon juice, and grated cheese to a food processor or blender. Blend until smooth and creamy, stopping to scrape down the sides as needed. Taste and season with salt and pepper, adjusting as desired.
  4. Transfer the cooled pasta to a large mixing bowl. Pour the pesto over the pasta and toss gently until every strand is evenly coated with the vibrant, herby sauce. The pasta should glisten and look well-dressed.
  5. Serve immediately for a fresh, chewy texture or cover and refrigerate for up to 24 hours. If refrigerating, toss again before serving to redistribute the pesto and refresh the coating.
  6. Enjoy the chilled pesto pasta salad straight from the fridge or at room temperature, savoring the bright flavors and satisfying crunch of the cooled pasta coated in herby pesto.