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Chicken and Rice Soup

This comforting chicken and rice soup is made by simmering leftover chicken in a flavorful broth with rice, herbs, and a splash of lemon juice. The dish results in a creamy, hearty soup with tender chicken pieces and fluffy rice, topped with fresh herbs for brightness. It’s a versatile, cozy meal that tastes even better the next day as flavors meld and deepen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups chicken broth
  • 2 cups cooked chicken, diced leftover or cooked fresh
  • 1 cup rice jasmine or short grain
  • 1 tablespoon olive oil or butter
  • 1 lemon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs parsley, cilantro, or dill, chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife and cutting board
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Pour the chicken broth into a large heavy-bottomed pot and bring it to a gentle simmer over medium heat. The broth should bubble softly with a pleasant aroma.
  2. Add the diced cooked chicken to the simmering broth, stirring gently. Let it cook for about 10 minutes until heated through and tender.
  3. Stir in the rice, ensuring it's evenly distributed in the broth. Cover the pot and cook for approximately 15 minutes, stirring occasionally, until the rice is fluffy and tender.
  4. Drizzle in the olive oil or melt the butter into the soup, stirring to combine. This adds richness and helps develop a silky texture.
  5. Season the soup with salt and pepper to taste, tasting and adjusting as needed. Squeeze in the fresh lemon juice for a bright, zesty flavor.
  6. Sprinkle the chopped fresh herbs over the soup, giving it a final stir. The herbs add color, aroma, and a fresh burst of flavor.
  7. Serve the soup hot, ladled into bowls. Enjoy the comforting warmth and hearty texture of this easy, versatile dish.

Notes

Feel free to customize with different herbs or add vegetables like carrots or spinach for extra nutrition.