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Bright Lemon Chicken Vegetable Soup

This chicken vegetable soup combines tender shredded chicken with colorful vegetables simmered in flavorful chicken broth, finished with a splash of bright lemon juice. The soup develops a rich, comforting texture with a clear, vibrant broth and soft vegetables, perfect for cozy, nourishing meals. It’s a simple, honest dish that emphasizes fresh ingredients and gentle simmering for maximum flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 1 lb chicken breast or thighs skinless, boneless
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 1 lemon juiced
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Place the chicken in a pot of boiling water or broth and cook until tender, about 15 minutes. Remove, shred the chicken with two forks, and set aside.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat. Add diced onions and minced garlic, sauté until fragrant and translucent, about 5 minutes. The onions should become soft and slightly golden.
  3. Add chopped carrots and celery to the pot. Cook, stirring occasionally, until the vegetables start to soften, about 7 minutes. The vegetables should develop a slight sheen and become tender but still retain some crunch.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the shredded chicken and dried thyme. Let the soup simmer gently for about 10 minutes to meld the flavors.
  5. Taste the broth and season with salt and pepper as needed. Squeeze in fresh lemon juice to brighten the flavor. Continue to simmer for another 2-3 minutes to let the flavors combine.
  6. Serve the hot soup in bowls, garnished with freshly chopped parsley for a burst of freshness and aroma. Enjoy the comforting, vibrant flavors of this bright chicken vegetable soup.