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Bright Lemon Chicken Soup

This chicken soup combines tender shredded chicken, sweet carrots, and crunchy celery in a flavorful broth, brightened by a splash of lemon juice. The soup is gently simmered to develop deep flavors, with a clear, comforting appearance and a soothing texture. Finished with fresh herbs, it’s a light yet satisfying dish perfect for any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 1 lb chicken breast or thighs cooked and shredded
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil for sautéing
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon dried thyme or fresh if available
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Dice the onion, peel and chop the carrots, and chop the celery into bite-sized pieces. Mince the garlic.
  2. In a large heavy-bottomed pot, heat the olive oil over medium heat until shimmering. Add the diced onion and minced garlic, sauté until fragrant and translucent, about 5 minutes.
  3. Add the chopped carrots and celery to the pot, cook for about 7 minutes until they start to soften and the vegetables become slightly tender, releasing their aroma.
  4. Pour in the chicken broth, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
  5. Once simmering, add the cooked and shredded chicken to the broth. Stir well to distribute evenly.
  6. Season the soup with salt, pepper, thyme, and a splash of lemon juice. Reduce the heat to low, cover the pot, and let it simmer gently for 10 minutes, allowing flavors to meld.
  7. Taste the broth and adjust the seasoning if needed. The flavor should be bright and well-balanced with a hint of lemon.
  8. Finish by stirring in freshly chopped parsley for a burst of freshness and aroma.
  9. Serve the hot soup in bowls, garnished with extra parsley if desired, and enjoy the comforting, bright flavors.

Notes

For added richness, you can include a splash of olive oil or a squeeze of lemon just before serving. Store leftovers in an airtight container and reheat gently for a cozy meal anytime.