Making elote means handling corn husks, soaking them to prevent burning, then charring each side over high heat until you hear that satisfying crackle. It’s messy—corn silk sneaks out, and the charred bits stick to your fingers, but that’s part of the process. Once off the grill, slathering the corn […]

Cutting the zucchini in half lengthwise, I scoop out the centers with a spoon—leaving a sturdy boat to hold filling. The prep involves messy fingers, but that’s part of the process, no getting around it. Plopping the boats on the hot grill, I hear the initial sizzle and watch the […]

I start by boiling potatoes, whole, in salted water until they’re just tender enough to give gently under a fork. The steam rises, carrying a faint earthy smell, and I keep an eye on the clock to avoid overdoing it. Once cooled slightly, I peel and chop them while still […]

The sound of husks tearing away, revealing the corn underneath, is the first thing you notice. You’ve got to get your hands dirty, peeling back each layer without ripping the kernels off or losing all the silk in the process. Once prepped, tossing the corn onto a hot grill means […]