Author: Isabella Cury

Salads

Grilled Peach Salad

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Cooking these peaches on the grill is all about patience with the heat and watching for that slight charring. You’ll hear the skin crackle and see the edges turn a deep amber, which means they’re ready to flip or pull off. Once off the grill, I usually let them hang […]

Desserts

Blackberry Crisp

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Making a blackberry crisp starts with the mess of tossing berries with sugar and lemon juice, watching them ooze and burst as you stir. The fruit’s a little wild—some berries split, others stay firm, but all are juicy enough to stain the pan. That crackling sugar and melting butter in […]

Main Course

Beer Can Chicken

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Setting up for beer can chicken means gathering a whole bird, seasoning it inside and out, and inserting a can of beer into the cavity. Be ready for some messy hands and a sticky surface from the marinade and spices. The prep is straightforward but demands patience to get the […]

Desserts

Frozen Yogurt Bark

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Making frozen yogurt bark is a hands-on process that involves spreading a thin layer of yogurt on a parchment-lined tray, then quickly topping it with nuts, fruit, or chocolate before it freezes solid. It’s a messy, sticky affair that requires a quick hand and patience while it sets in the […]