Snoop Dogg’s Mac and Cheese: A Rhythm & Blues Comfort Food with a Funky Twist

This Snoop Dogg-inspired mac and cheese isn’t just about cheesy comfort. It’s about infusing that classic soul with a little funk and a lot of heart. I love how the smell of garlic and melting cheese fills the kitchen, promising a dish that’s both nostalgic and boldly different.

Why Do I Keep Coming Back?

This dish is my go-to when I need a quick, soulful fix. It’s easy to customize, and the blend of cheeses and smoky spices hits just right. Every time I make it, it feels like a little celebration, a reminder that comfort food can be both bold and satisfying.

What’s in the Bowl? Ingredient Breakdown

• Cheddar cheese: Sharp and tangy, melts into a gooey, irresistible sauce. Swap for Monterey Jack if you want milder vibes.
• Gruyère cheese: Adds a smoky, nutty depth that balances the richness. Substitute with Swiss if needed.
• Breadcrumbs: Provides that crunchy, golden crust—toast them for extra flavor.
• Garlic: Gives a fragrant punch—use fresh for the best aroma.
• Smoked paprika: Lends a subtle smoky warmth—skip if you prefer a milder taste.
• Butter: Rich and creamy base—unsalted is best for control over salt.
• Milk: Creamy and smooth, helps melt the cheese—use whole milk for richness.

Tools of the Trade for a Funky Mac

• Large pot: To cook the pasta until perfectly al dente.
• Whisk: To blend the roux and cheese smoothly without lumps.
• Baking dish: To bake the mac and cheese until bubbly and crusty.
• Measuring cups and spoons: To keep ingredients in check and balanced.
• Oven: To give that irresistible golden top and melt the cheese just right.

How to Make Snoop Dogg’s Mac and Cheese from Scratch

Step 1: Bring a large pot of salted water to a rolling boil—think heavy steam, ready to burst. Add your pasta and cook until just al dente, about 8 minutes. Drain and set aside.

Step 2: In the same pot, melt a good chunk of butter over medium heat (around 160°C/320°F). Toss in minced garlic and cook until fragrant, about 1 minute—smells like a party in your kitchen.

Step 3: Whisk in flour, stirring constantly, until the mixture turns a light golden, about 2 minutes. This is your roux—builds the creamy base.

Step 4: Slowly pour in warm milk, whisking as you go to avoid lumps. Bring to a simmer, then stir in your cheeses—cheddar, Gruyère, and a dash of Parmesan—until smooth and gooey.

Step 5: Mix in cooked pasta, ensuring every piece gets coated in that cheesy sauce. Season with salt, pepper, and a pinch of smoked paprika for depth.

Step 6: Transfer everything to a baking dish, top with extra cheese and breadcrumbs. Bake at 180°C/356°F until bubbly and golden on top, about 15 minutes.

Step 7: Rest for 5 minutes outside the oven—let the cheese settle, and the flavors meld. Serve hot, with a sprinkle of chopped chives or hot sauce if you like.

Cooking Tips & Tricks for Perfect Mac and Cheese

• Keep your cheese at room temp before melting for a smoother sauce.
• Watch the roux color—golden is perfect, burnt ruins the flavor.
• Ensure pasta is just shy of fully cooked—residual heat finishes it in the oven.
• Bubbles and a golden crust on top are signs it’s ready to come out of the oven.

Common Pitfalls & How to Avoid Them

• Cheese clumping or not melting smoothly.? Use fresh cheese for better melt and flavor.
• Overcooked pasta turning mushy in the bake.? Cook pasta just shy of al dente.
• Burnt flour or scorched butter.? Keep heat moderate when making roux.
• Sauce separating or cheese tightening when served.? Don’t skip resting time.

Funky Snoop Dogg-Inspired Mac and Cheese

This vibrant mac and cheese combines creamy, melted cheeses with smoky spices and crispy breadcrumbs for a bold twist on a classic comfort dish. The dish is prepared by making a flavorful cheese sauce, mixing it with al dente pasta, and baking until bubbly with a golden crust. Its final texture is rich, gooey, and satisfyingly crunchy on top.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz pasta (penne or macaroni) al dente
• 4 tbsp unsalted butter
• 3 cloves garlic minced
• 2 tbsp flour
• 1 1/2 cups whole milk
• 1 1/2 cups cheddar cheese shredded
• 1 cup gruyère cheese shredded
• 1/4 cup Parmesan cheese optional, grated
• 1 tsp smoked paprika
• 1/2 cup breadcrumbs toasted
• 2 tbsp olive oil for breadcrumbs

Equipment

• Large pot
• Whisk
• Baking dish
• Measuring cups and spoons
• Oven

Method

 

1. Bring a large pot of salted water to a rolling boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
   
2. In the same pot, melt butter over medium heat until it begins to foam and smells nutty, about 1 minute. Add the minced garlic and cook until fragrant, around 1 minute.
   
3. Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden color, about 2 minutes. This creates your roux base.
   
4. Slowly pour in the warm milk while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
   
5. Stir in shredded cheddar, Gruyère, and Parmesan cheese until melted and smooth, creating a rich, cheesy sauce. Mix in smoked paprika for a smoky kick.
   
6. Add the cooked pasta to the cheese sauce, stirring gently to coat all the pieces evenly. Season with salt and pepper as needed.
   
7. Transfer the cheesy pasta mixture into a baking dish. Spread evenly and sprinkle with extra cheese and toasted breadcrumbs on top.
   
8. Bake in a preheated oven at 180°C (356°F) until bubbling and golden brown on top, about 15 minutes.
   
9. Remove from the oven and let rest for 5 minutes, allowing the cheese to settle and flavors to meld.
   
10. Serve hot, optionally garnished with chopped chives or a dash of hot sauce for extra flavor and color.
    

Notes

For an extra smoky flavor, add a pinch more smoked paprika or a dash of liquid smoke. Toast breadcrumbs in olive oil until golden for added crunch. Use high-quality cheeses for the best melt and flavor.