Set the crockpot to low, toss in the chicken breasts with some broth and spices, and forget about it for a few hours. The smell of cooking meat and herbs will slowly fill the kitchen, almost like a quiet promise of what’s to come. When it’s done, you’ll find the […]

Starting with a big pork shoulder, I trim off the excess fat and then stab it with a fork to help the rub seep in. The rough, salty spice mix gets massaged into the meat, which then spends a few hours quietly bubbling away in the crockpot, releasing a faint, […]

Set the crockpot to low, toss in the raw chicken breasts with some spices, and forget about it for a few hours. You’ll hear the gentle bubbling, the occasional clunk of the lid, and the faint smell of seasoned meat filling the kitchen. Once cooked, the chicken practically shreds itself […]

Firing up the crockpot means dumping seasoned pork shoulder into its warm basin, then setting it to low and walking away. The smell of smoky spices and melting fat fills the kitchen as the meat slowly breaks down, almost impossible to mess up if you keep the lid on. As […]